It's made of red oil
By VicentaLakin
Because it's hard to be soft and flexible after noodles wake up, it's too easy to chew and easy. It's easy to make red oil. That's why you want to eat it for an hour
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for It's made of red oil
1
Flour mixed with chopsticks while pouring water
2
And then they rub their hands for 4 or 5 minutes of smooth pasta for 20 minutes
3
red oil: 5g pepper powder with 1 and 2 fragrances in the bowl when it's hot, 7 or 80% hot
4
When the noodles wake up, they'll be two more minutes, then they'll be able to cut in a few pieces so they can operate
5
And when the water turns on, it's softer and more resilient, and then it pulls all the way to the long, and then it pulls up a little bit more and then it pulls into the right and the right and the right. In the pot
6
And then pull all the noodles into the boiler
7
Make a sauce: mainly salt and raw, and then throw out the old twitch and the vinegar, and two more spoons of onions to open the sauce
8
Put the boiled noodles in the bowl and pour pepper oil
9
It's finished evenly..
10
The finished product can match itself with green vegetables or peanuts
11
Let's eat some noodles
12
The red light of the finished red oil looks like an appetiteIt's made of red oil Make Tips
One winter with a warm water surface compared to two red oils. Light