Russian apple cake

A long collection of Russian apple cakes finally fell into the soil of reality in the autumn of the apple. This apple-based cake is really a good solution. 9 inches, 6 apples. Cut it half, make six inches, three apples. The weight of sugar has been significantly reduced, because, based on the experience of the previous brown sugar apple cake, sugar reduction is compatible with its sweet taste. In fact, there's always a question about the square, which is the measure -- three apples, what size are they? The head of the apple is so far away. One of the biggest ones, 300 grams, was killed in the red sugar apple cake. The rest is over 200 grams. Is that a big apple or a medium apple? I wonder if the apples will be too big, but I'll pick up three, the lightest three, with an average weight of about 215 grams. And without hesitation, cut all the pieces, because there's a saying in the recipe: "This cake eats mainly apples, so apples don't recommend reductions." But they do. Because, after all the apple blocks were placed in a 6-inch circle, they had exceeded the height of the mould, although not many. It is inconceivable that the paste, consisting of 62 grams of flour, could connect so many pieces of apple into a coherent whole and, after seconds of hesitation, decisively remove the weight of an apple. Even so, apple blocks piled up in molds, still look full. It's better to steal a lazy, unpaved piece of paper and think of unpaved molds. And the result after the baking proves that this is a big mistake. It's because the sugar in the apple is driven by heat, and the outer edge of the cake and the inside of the mold are so tight. Together, not only did it take a lot to separate the cake from the inner wall of the mold, but it was as if it had been welded to death on the wall and would have been difficult to remove without pulling it open. Good not too disfigured. Wait till it cools, then the powder doesn't melt. Wrong! Sugar powder will eventually melt because apples are wet. It's a bit thicker, and it'll last longer. But because they don't want too sweet white, they just have to let it disappear. And then cut the cake, and look at the interconnection layer of the apple, and there's a little suspense in the heart: Maybe you don't have to remove the apple。