egg yolk meat
After summer, Jiangxi people like to eat salted duck eggs. The usual way to eat is to put your pickled salted duck eggs in boiling water, cook them, peel the shells and eat them! Either eat it raw or serve it with porridge! Then it's a bit monotonous for petty capitalists like us! Steaming pork with salted egg yolk seems to be a must-order dish in Hong Kong-style restaurants, but it is also very suitable for the tastes of Jiangxi people! Salty, delicious and nutritious. Take the salted egg yolk and add it to the meat paste mixed with egg white. The taste will be very smooth and delicious! Use a small bowl to place the meat and eggs at the same time, take them out of the pan and place them in the soup bowl, garnish them with coriander, and finally sprinkle with soy sauce and sesame oil. It will benefit both the eyes and the taste. Moreover, because it is steamed, it is very suitable for my sister who wants to lose weight in summer!
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for egg yolk meat
1
Prepare 2 cooked salted egg yolks, 150 grams of pork belly, 1 egg white, appropriate amount of starch, and appropriate amount of coriander.
2
Gently flatten the cooked salted egg yolk with a spoon.
3
Add appropriate amount of starch, egg white, soy sauce, monosodium glutamate, and salt to the meat paste.
4
Use chopsticks to stir the meat paste evenly in one direction.
5
Remove the pan and add a small amount of cooking oil.
6
Put the pressed salty egg yolks into the frying pan to burst out the fragrance.
7
Take a small bowl and arrange it according to the principle of salted egg yolk on top of meat.
8
Finally, put it on a steamer and steam for 20 minutes. After taking out of the pan, turn it upside down in a soup bowl, sprinkle with soy sauce, sesame oil, and garnish with cilantro!egg yolk meat Make Tips
When frying egg yolks, you must use low heat, otherwise it will easily burn!