How to make Olio the Potato with the Puff

Recipe Recommendations

1

Prepare the material

2

Let's start with Olio, split Olio from the heart, put Olio cookies in a bag and crush them with a stick or with a cuisine

3

Milk and butter put in containers, heated to melt with an electromagnetic furnace

4

Add 45 grams of low powder, 45 grams of olio shredded and evened, and shut down

5

Add an egg to your hand when it's not hot

6

If it's too thick to add more egg fluid, I'll use this egg to be bigger

7

Put it in the bouquet

8

The bouquet cut a small opening and squeezed it into a modest puff

9

Steamed potatoes are added to the right amount of milk and sugar, and are turned into mashed potatoes with a cuisine

10

Olio melts in the heart

11

When the puffs are baked, it cools down

12

紫薯泥Put it in the bouquet挤入泡芙做夹心，放进奥利奥夹心的碗里沾一下取出

13

A little more olio on it

14

Completed Chart

15

Completed Chart

The temperature of the bakery is determined by the temperature of your oven, the length of which depends on the size of your puffy