Hot dry noodles
By VicentaLakin
hot dry noodles are the specialty of wuhan in hubei, one of china's top five. they are available in most breakfast shops across the lake, and are the favorite pasta for the lake's population. the real hot dry sauce is white sesame sauce, and i've replaced sesame sauce with homemade peanut butter, and i think it tastes better and better. (the peanut butter needs to be homemade better, as detailed in the recipe i uploaded a few days ago at http://home.meishichina.com/recipe-292920.html)
Recipe Recommendations
- alkali water surface 250g
- peanut butter 3 spoons
- sesame oil 1 spoon
- laoganma half a spoonful
- onion 3 pieces
- soy sauce 2 spoons
- vinegar
- old oil few drops of
- salt a little
Steps for Hot dry noodles
1
The preparation of food items, the alkaline surface, is a semi-finished product that can be bought at many gardens and supermarkets in Hubei. In the case of raw alkaline noodles, it is first boiled and dried and then blown。
2
Put peanut butter, onion flowers, salt, godmothers, and old ones in the bowl
3
Put a spoon of oil in the bowl, then add raw, perfumed oil and vinegar
4
Start the pot and burn the water. Put it on the alkaline surface for a minute
5
Get your face in the plate and pour it into the modified peanut butter6
Just a little soybeans