Yogurt bread pudding
By VicentaLakin
The sweet bread pudding, and the whole wheat bread dry and hard, and the ketchup in the house, and it's in the beginning. Ordinary bread pudding, which is made of eggs and milk only, lasts a little greasy, with sugar-free milk, improves the taste and taste。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Yogurt bread pudding

1
Chettin, back up。
2
Eggs, milk, yogurt and salt are added to the bowl
3
Smash the crumbs in the egg fluid. Put them on every face
4
Add a proper amount of ketchup, evenly mixed
5
I'm gonna put some salted chicken on the surface. The middle of the oven, up and down, 175 degrees, 25 minutes or so。Yogurt bread pudding Make Tips
If you don't have homemade yogurt, buy high-intensity yogurt so that the pudding that's baked doesn't get too low。