Colors to praise
By VicentaLakin
And croissants, and bread of the new moon. Coffee is an excellent companion of romantic bread, and tea is excellent as well. It's soothing in the outside, soft in it, full of cream, but it's no less hot, and it's getting cold, so let's do it together。
Recipe Recommendations
- mineral water 85g
- edible salt 2g
- white granulated sugar 15g
- whole milk powder 6G
- high-gluten flour
- yeast powder
- butter 15g
- red rice flour appropriate amount
Steps for Colors to praise
1
With the exception of butter, all the ingredients of the noodles are ploughed together to remove thicker film。
2
Add butter, then rub it again, and rub it to a thin, non-breakable film。
3
On average, the dough is divided into two pieces, one into a small amount of flour and one into a suitable amount of red flour, which is smoothed。
4
Just rub to the status shown in the picture。
5
Two different colours of noodles were placed in a fresh bag and placed in the freezer room of the fridge for 30 minutes. Let's stop the fermentation
6
At this point, we can extract 100 grams of butter, form a square, and put it in the freezer。
7
Take out the frozen noodles, make a large square, and put the refrigerated piece of butter in it。
8
As shown in the figure, the sheets of butter were wrapped together。
9
In one direction, the face will grow into squares。
10
It was then folded, folded and put into the fridge for 10 minutes。
11
The last step is repeated three times, i.e., folding three times, with a total of nine floors, each falling down, which is put in the fridge for 10 minutes, which is more operational。
12
When folded, the pieces grew into squares. A small mark on the face, measuring distance with a ruler, with a base of 8 centimetres and a contours triangle of about 20 centimetres high。
13
A ruler as a tool. Cut the face with a razor。
14
Take out a well-cut triangle and cut a small hole about an inch in the middle of the line at the bottom。
15
As shown in the figure, roll up and press the top point below。
16
Roll all the fine rolls in turn。
17
It took me about an hour to brush an egg fluid, mainly yolk, 210 degrees preheat oven。
18
Before entering the oven, you can brush an egg fluid at your own pleasure. The middle of the oven is burned up and down, 190 degrees for 15 minutes。
19
A beautiful colored roll will come out
20
The internal organization is very good。
21
The product appreciates it。
22
One more。Colors to praise Make Tips
1. The temperature of the oven, set according to your own oven, is only a reference temperature, which, when baked, has a small amount of butter permeable, note that it is small, and if many of it fail, until the bubbles of the roasted butter cease to be roasted, and then for about five minutes. 2. This square gives me about seven creditable points, and I feel like I've been practicing and eating it myself, after all. 3. During the folding process, each fold is to be placed in the refrigerator for a period of 10 minutes, so that butter and pasta are as soft and hard as possible, which is more operational。