pickled vegetables

By NicolasTreutel

pickled vegetables
Cabbage, called kohlrabi here, is a very affordable dish. Not only is it cheap, but you can really eat several meals when you buy a kohlrabi.

Today's "oily pickles" are the "first food" of this cabbage.

Recipe Recommendations

  • cabbage 4 leaf
  • celery the 2
  • carrots 1 segment
  • onion appropriate amount
  • ginger appropriate amount

Steps for pickled vegetables

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Heat 1 tablespoon of soybean oil, add 1 gram of shredded green onion and 1 gram of shredded ginger and stir fry until fragrant.
  • Make step 2
    3
    Add two tablespoons of soy sauce and saute until fragrant, let cool and set aside.
  • Make step 3
    4
    Break leaf kohlrabi and peppers by hand into small pieces, slice 1 carrot, and cut 2 celery cores into sections.
  • Make step 4
    5
    Add 1 teaspoon of refined salt.
  • Make step 5
    6
    Grasp with your hands until a small amount of water comes out.
  • Make step 6
    7
    Drizzle in the cooled sauce.
  • Make step 7
    8
    Stir well.

    • pickled vegetables Make Tips

    It will be even more delicious after marinating for a few hours. Because it is pickles, you can put them in the refrigerator if you can't eat them.

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