A bouquet of beans
By VicentaLakin
The rolls must have cold water and face, and absolutely not with hair. Bean bean soup must never pass the bean bean bean bean bean, because the bouquet has to absorb part of it
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for A bouquet of beans
1
The face must be nice and cool, a little soft, but not too soft, too soft for teeth。
2
It is coated in an appropriate quantity of oil, which is applied evenly to the oil。
3
Scroll in bars
4
Cut in bits
5
Scramble it, flaten it, both hands in reverse
6
Bean horn clean
7
The boiler
8
The bean horns are out of water, soy sauce, salt and water, without bean horns。
9
Then put the wreath in the soup. It'll burn open and turn the fire
10
In 15 minutes, open the lid, see how much soup is, and if more goes to the fire, to the soup, to the left of the soup, to turn off the fire, to put in the chicken powder, and then to turn the bouquet and the bean horns, so that the powder is even. Then you can load it
11
Put the rolls and bean horns on the plate, finished. The rolls are very tough, and they're cooked, and they're in, and they're incorporated into, uh, bean bean juice. They're good