The Fomous House
By VicentaLakin
After having a child, baking becomes another parent-child interactive game for my family, making rubber mud, making little animals, making all kinds of interesting and delicious cakes... both exercise the child's hands and increase the interaction between the mother and the child. And this Fulmous cabin, the kids love it, and they eat it, and they ask me, "Mom, where to eat first? I'm going to eat a lot. He sits next to the table, eats the fence, eats the chimney, makes me laugh. It's often said that baking is a pit with lots of joy and surprises. But baking is more like a partner to me, not just a taste bud, but also a pleasure to my heart, and when I'm alone with my kids, it relieves me of the stress and makes me less upset and spends time with my kids。
Recipe Recommendations
- low powder 75g
- whole egg liquid 65g
- milk 110g
- butter 40g
- water 100g
- cream 60g
- gelatin tablets 2.5G
- cream cheese 25g
- sugar 10g
- sweetening
- baking
- an hour
- ordinary
Steps for The Fomous House
1
The glitting tablets were immersed in milk for more than 10 minutes to soften, and the amount of milk was randomly dominated by the glitting tablets, then the water was heated to melt
2
Cream cheese with an egg-pumper until smooth slide into the remaining milk mix
3
The melted glitting tablets, together with milk, were poured into the cheese fluid, evenly mixed. Cream and sugar will be added to the mixed cheese paste with a clear texture
4
Put water, fresh milk, butter in the containers, and heat up until it boils and leaves the fire. Sift in low-band powder, quick to smooth the face
5
Put the noodles in the air, mix them with egg fluids
6
The face is in a bouquet, and the bouquet's mouth is not laced
7
Squeeze a 21x21 webline on a baker board
8
The oven is preheated at 180 degrees, baked for about 23 minutes, the temperature is adjusted to its own oven, the surface is slightly coloured, and the oven is cool
9
Put the baked net puffs on the baking paper, rub them in mousse, be aided with a bumper stick, roll them into drums, freeze them for an hour
10
It is followed by another velvet, a square, a set of two, which are used to make roofs, to make adhesives with cream, to paste on both sides of Moose rolls, egg rolls for chimneys, chocolate for doors。The Fomous House Make Tips
one, squeezed puffs, baked to the surface and yellow, not too much baking, which will affect the shapes of the puffs, two, mousses, not too much pressure mousse, softly flatten, not too far from the body. too much muscular material, three, and the puffy material is two pieces of four, and when you squeeze the puff with a stale mouth, the space between each puff is not too big, five millimeters. drop it