The clouds
By VicentaLakin
frozen, delicious, ready to enter, light as clouds, oil-free, healthy. the fat in the light cream and pure milk replaces the vegetable oil in the usual cake, enriches the taste and humidity of the cake and makes the face more thinner by burning it. cake body part: a-soft part: b-decoration part: c
Recipe Recommendations
- pure milk 280 grams
- light cream 50 grams
- salt 1 gram
- egg yolk of 4
- protein of 4
- powdered sugar
- low powder 50 grams
- white vinegar few drops
- milk fragrance
- roast
- several hours
- senior
Steps for The clouds
1
Separate protein, yolk, 20 grams of fine sugar in yolk。
2
Pure milk, light cream, salt boiled in a little fire in the milk pan and then mixed in the yolk paste。
3
Put the low powder in the yolk paste and mix it evenly. An additional pot of water is burned, the yolk paste is heated, and it is quickly mixed for about a minute. Get out of the fire and put it in the cold water pan and continue to mix it quickly to around 40 degrees。
4
The yolk paste was put aside, a few drops of white vinegar were put in the protein, 40 grams of fine sugar was put in three times, and just a little tip。
5
The oven is preheated at 190 degrees for 10 minutes, in three combinations of the protein paste and the yolk paste, operating as a common twilight cake. It was then put in a three-canadian grill with oil paper。
6
When it's evened with a wallboard and a razor, a bubble blows out。
7
190 degrees for 28-30 minutes。
8
Out of the oven..
9
Room temperature hangs。
10
Put a piece of paper on it, cake rolls on it。
11
Get some cream。
12
Put it in a roll of light cream, freeze it for 30 minutes, and ate it with 50 grams of light cream, decorated on it, some mango and blueberries, and sliced it。
13
Beautiful
14
Beautiful
15
BeautifulThe clouds Make Tips
It is important to remember that the yolk paste is heating for not too long. When roasted, oilable paper is recommended because the cake is very young. 3. Refrigeration followed by slices. 4. The hot paste sits in cold water so that the protein does not melt. Roast at normal temperature in their own ovens。