Cheese bread
By VicentaLakin
And today, we're finally pulling out this popular bread, which smells like milk. It's so delicious, it's rumored that the bakery has a taste to conquer the public. Anyway, it's good to have someone who likes cheese cream
Recipe Recommendations
- high powder 300g
- milk 160g
- yeast 4g
- eggs one
- butter 30g
- salt 1g
- fine sugar 30g
- cream cheese 100g
- milk powder 20g
- Noodle milk powder appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Cheese bread
1
Put salt, sugar, eggs, milk in the bread can
2
Put high powder and yeast in a process to start the bakery
3
Softened butter continues to stir up a program into the fermentation
4
The fermentation completes the exhaust and forms round, puts it into an eight-inch twirl wind model and then goes into two rounds
5
When the fermentation is complete, the oven preheats 180 degrees
6
While the bread cools, we make cheese pies, mix materials into water to heat up the cooling
7
Bread cut in four
8
Cut it in the middle and don't cut it off. It's better to use whole milk powder
9
So the delicious cheese bread is done
10
Delicious
11
Done
12
DoneCheese bread Make Tips
Make sure you don't cut it