How to make The borscht - VicentaLakin's Recipe

Recipe Recommendations

1

Post-oil salt rubbed the noodle to pull out the film。

2

The 25 to 28 degrees of fermentation of the film after the roll, and the pinky of the finger pierced the hole without collapse。

3

It's called eight 60-gram rollers for 10-15 minutes。

4

Take a troupe and push it to an elliptical form and roll it from top to bottom。

5

When it's done, it's tweaked into olive shapes。

6

In an environment of 35-38 degrees, it is covered with fresh fermentation。

7

Brush an egg fluid。

8

Draw a long mouth with sharp blades, squeeze a soft butter inside and sift a thick layer of sugar powder。

9

The oven preheated 180°C for 18 minutes。

10

It smells nice and soft。

11

The product appreciates it。

12

It's sweet in the mouth. Do it

When the knife is cut, the face of the face is dried up and then cut. It must be thick with sugar powder。