Chongqing Shuu Chicken

By VicentaLakin

Chongqing Shuu Chicken
Hello, I'm a meat cook. It's characterized by a spicy fragrance. The name of the saliva chicken is called because there are a lot of peppers, and it's so numb that it's paralysing. I hope you like it

Recipe Recommendations

  • local chicken half a
  • peanut 10 teeth
  • pepper
  • Jiang 1 block
  • onion 2 pieces
  • garlic the 3
  • white sesame 3 grams
  • soy sauce 15 grams
  • soy sauce 5 grams
  • cooking wine 10 grams
  • chili powder 15 grams
  • sesame oil 5 grams
  • peanut oil 20 grams
  • salt 5 grams
  • sugar 5 grams
  • mature vinegar 10 grams

Steps for Chongqing Shuu Chicken

  • Make Chongqing Shuu Chicken step 0
    1
    Food displays: half of the chickens have 10 peanuts and 50 ginger onion and 2 garlic onion and 3 onion with 15 grams of 10 grams of paprika and 15 grams of peanut oil。
  • Make Chongqing Shuu Chicken step 1
    2
    First onion cut, ginger slice spare。
  • Make Chongqing Shuu Chicken step 2
    3
    Cold water for chicken, onions, 10 peppers, ginger. It's covered and boiled for five minutes。
  • Make Chongqing Shuu Chicken step 3
    4
    After the fire opened, the small fire boiled for five minutes. Then turn off the fire and don't open the lid for 15 minutes. Yeah
  • Make Chongqing Shuu Chicken step 4
    5
    Cooked chickens in cold water and ice in water. Until the chicken is completely cooled。
  • Make Chongqing Shuu Chicken step 5
    6
    Clean the pot, with peanut oil and peppers, fried incense。
  • Make Chongqing Shuu Chicken step 6
    7
    A spoon of hot oil is added to the paprika powder when the oil is slightly heated. Put the pepper powder on hot oil for a while, and it'll be a better color。
  • Make Chongqing Shuu Chicken step 7
    8
    When the pepper is made, the pepper is extracted and the rest of the oil continues to heat。
  • Make Chongqing Shuu Chicken step 8
    9
    When the oil burns, it pours into pepper powder. It's safe and fast。
  • Make Chongqing Shuu Chicken step 9
    10
    Garlic cut the spare。
  • Make Chongqing Shuu Chicken step 10
    11
    When the chicken ice is ready, cut the plate。
  • Make Chongqing Shuu Chicken step 11
    12
    Peanut fried。
  • Make Chongqing Shuu Chicken step 12
    13
    The peanuts are fried and then they're dressed and cut to pieces。
  • Make Chongqing Shuu Chicken step 13
    14
    White sesame sauce。
  • Make Chongqing Shuu Chicken step 14
    15
    The rest cut the flowers。
  • Make Chongqing Shuu Chicken step 15
    16
    Put garlic paste, raw, old, salt, sugar, wine, sesame oil in the pepper oil and mix it evenly。
  • Make Chongqing Shuu Chicken step 16
    17
    I'll put the sauce on the chicken, and then I'll throw peanuts and sesame and onions, and then I'll have a fragrance full of real Sichuan Zhongqing chickens

    • Chongqing Shuu Chicken Make Tips

    The point is the sauce. The chicken needs ice water

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