Japanese milk rolls
By VicentaLakin
I used the direct method of baking the bouquet, and when it came out, the bread smelled so soft and the living room smelled like bread. If it's a triple gold dish, make 80% of the material in the square。
Recipe Recommendations
- high powder 250 grams
- low powder 50 grams
- white granulated sugar 60 grams
- yeast 4 grams
- pure milk
- salt 3 grams
- milk powder 10 grams
- small egg a
- light cream 20 grams
- butter 30 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Japanese milk rolls
1
Prepare the material。
2
Materials other than butter are put into the bakery, with a little mixing with chopsticks. Scratch for 20 minutes。
3
It is then put in butter for 15 minutes。
4
The fermentation is twice as big, with chopsticks poking a hole in the middle, and it won't bounce back。
5
A little twirl with a graft。
6
They are divided into the same 12 round agents, which cover the membrane laxity for 10 minutes。
7
Press flat air with your hands。
8
Follow the picture below。
9
Put it in the oven。
10
Cut flowers with sharp blades。
11
The oven or fermenter contains a bowl of hot water that ferments 1.5 times larger。
12
The noodles are so high。
13
The oven is 200 degrees warm for 10 minutes。
14
After the stove is released, the room is warm and cold, then packed in a fresh bag and eaten in three days。
15
Beautiful
16
BeautifulJapanese milk rolls Make Tips
Each oven has a different temperature for reference。