The lasagna bread

1

Refrigerated liquid species: yeasts are watered with 75 grams of water, mixed with 75 grams of high-banded flour. After an hour of fermentation, at least 17 hours of fermentation were put into the freezer。

2

Refrigeration of liquid seed after 17 hours。

3

I put an egg in the breadbox, pour milk, salt, sugar

4

Infusion of liquid seed。

5

Pour high-banded flour。

6

Put yeast powder in the middle pit. (avoiding direct contact with yeast and salt to affect activity)

7

After 10 minutes in groups, press the pause button and put a small block of butter in order to continue the line。

8

Ten minutes later, a small amount of oil was put on the hand, a small noodle was removed, and it was easy to pull out the mural. It's possible to pull a thick film out of the extension

9

Slipped the face a little bit, removed the mixer bar and started fermenting. It'll be smooth with a few of these

10

The fermented emptiness, the cleaning of the potatoes, the fermentation of the casseroles, and the ease with the chopsticks。

11

Take off the skin and crush it with a little spoon。

12

The noodles are fermented twice as big。

13

Puff your fingers in a hole and ferment them without turning back。

14

Following the venting of the noodles, the platinum is formed into thin sheets of approximately 0.5 cm thick。

15

The mashed mashed potatoes are spread evenly, leaving one third unpaved。

16

Turn the unpaved side to the center。

17

Turn around the other side. (Creatures of three layers of lasagna)

18

A few strokes of the crutches, so that the thinness is even。

19

The first two blades should not be cut。

20

Cut to the top and make it up。

21

Hold it tight at the end。

22

Put it in the oven for a second fermentation。

23

It fermented to 1.5 times the size. Take an egg (in addition to its weight) into the bowl, mix it evenly, and brush the whole egg fluid。

24

The oven is preheated: 180 degrees up, 160 degrees down, mid-down, 25 minutes baked. (If the top colour is satisfactory, the tin paper can be covered in time to avoid over-coloring)

25

The finished chart。

26

Your beautiful plume

27

And he who haunts my heart

28

I miss it day and night

29

That naive childhood

30

A pot of tea, a song, time, peace!

31

Fine, soft, simple, beautiful and delicious

1: THE RECIPE IS THE OVEN 38L OF SIX HEATING TUBES, WITH VARIATIONS IN THE TEMPERATURE OF DIFFERENT BRANDS. PLEASE ADJUST THE TEMPERATURE ACCORDING TO YOUR OWN OVEN. 2: FLOUR IS USED IN FRESHLY CONDENSED FLOUR, WHICH IS SLIGHTLY DIFFERENT IN ITS WATER INTAKE, AND IT IS RECOMMENDED THAT A SMALL PORTION OF PURE MILK BE RETAINED FOR THE LIQUID PORTION, WITH APPROPRIATE ADDITIONS AND DECREASES DEPENDING ON THE FACIAL STATE. 3: AN EXTENSION OF 30 - 40 MINUTES MAY BE GRANTED DEPENDING ON WEATHER CONDITIONS, IF THE NOODLES ARE NOT FERMENTED ENOUGH. IN WINTER, A BOWL OF WARM WATER WAS PUT IN THE OVEN TO HELP FERMENT. 4: THE USE OF SUGAR CAN BE ADDED TO THE INDIVIDUAL ' S PREFERENCES. 5: FOR STARTERS, AFTER THE SECOND FERMENTATION, THE OVEN IS PREHEATED, AND THE EGG FLUID IS PREHEATED. 6: IN THE LAST FEW MINUTES, THE COLOUR OF BREAD WILL BE KEPT UNDER CONSTANT OBSERVATION, SO THAT THE COLOUR DOES NOT NEED TO BE FILLED WITH TIN PAPER, IF IT IS IN ADVANCE, IN ORDER TO AVOID OVER-COLORING. 7: POTATOES CAN ALSO BE REPLACED WITH BEAN SAND, MEAT PINE, ETC。