Plum souffle cookies
By VicentaLakin
Recipe Recommendations
- butter 240 grams
- egg yolk of 2
- low-gluten flour 360 grams
- salt 1 gram
- powdered sugar 120 grams
Steps for Plum souffle cookies
1
Butter softened and mixed with sugar powder and salt
2
In turn, the yolk mixed into a very sticky paste。
3
Sifted low-banded flour into a pasta and packed in a conservatory bag into a freezer for 30 minutes。
4
It's a little hard after the freezer, so it's easier to follow up
5
The board covered the flour, and the face of the face was made thin。
6
Press the plum shape with the mold。
7
Biscuit is on a tarpaulin grill, about 10 cents in the middle of a pre-heated oven, and it's fine on the edge。Plum souffle cookies Make Tips
One, it'll change the line. Don't overdo it. Biscuits are as thin as possible。