Fried dumplings with tomato, egg and mint
Ingredients: salt,tomato,eggs,flour,spiced powder,sesame oil,mint
Recipe Recommendations
Steps for Fried dumplings with tomato, egg and mint
1
Ingredients: Tomato egg mint.
2
Wash and chop tomatoes and mint.
3
Beat the eggs and put them in a pan and stir-fry until shredded eggs.
4
Pour in tomatoes and mint, add sesame oil, five-spice powder, and salt to make dumpling filling.
5
Put in the flour and dough in the toaster.
6
Rub into long strips.
7
Cut it into small doses and roll it into skin.
8
Take a dumpling skin and add the filling.
9
Make them into dumplings.
10
Put oil in a frying pan and heat it up.
11
Put the dumplings neatly into the pan and start frying over low heat.
12
Fry the bottom to yellow and turn the side to fry.
13
Fry brown on the side, then turn on the other side and fry brown.
14
Fry the 3 sides brown, add a small bowl of water into the pan, and cover the lid.
15
Simmer until the steam dries, and then fry the dumplings and are cooked.Fried dumplings with tomato, egg and mint Make Tips
1. Add salt when mixing the filling, wrap it immediately to avoid soup. 2. Mint clarifies phlegm, alleviates pharynx and diaphragm, treats wind-heat, spleen and stomach deficiency cold, superficial deficiency and excessive sweating, diarrhea and loose stools, should not eat too much for a long time.