Pickle lemon
By VicentaLakin
It's salty and smelly. It's delicious
Recipe Recommendations
- soil lemon 3kg
- salt 1KG
- salty and fresh
- pickled
- half an hour
- simple
Steps for Pickle lemon

1
Three spoons of raw powdered lemon in the water, 15 minutes, so the lemon peel will be washed clean
2
Wash it and dry it on the screen
3
A lemon layer of salt needs to be released, not too full, because the lemon will come out of the water in a while, will spill out, will be placed for more than six months or even longer, and the longer it will smell betterPickle lemon Make Tips
You have to wash the bottle. There must be no water or oil