Egg toast
By VicentaLakin
Today's break was made of toast with a lower waist – it's a little thick with a warmer roast and a little thicker skin。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Egg toast
1
Post-oil salt rubbed the noodles to the point where it pulled out a strong, transparent film。
2
The 25 to 28 degrees of fermentation of the film after the roll, and the pinky of the finger pierced the hole without collapse。
3
The exhaust is divided into 3 equals and the cover is loose for about 15 minutes。
4
Take a tiara into a cow tongue。
5
Rolling up, the bag was loose for about 15 minutes。
6
Once again, it's a cow's tongue, starting from top to bottom。
7
Keep it down and put it in 450 grams of toast。
8
Fermentation at 35-38 degrees, full 8-9 points。
9
Thirty-five to 40 minutes below the preheated oven 180°C
10
It's covered with tin paper, and it's a little longer to bake without an egg brush。
11
It's finished
12
Slice down the waist。