Fowler
By VicentaLakin
Fried willows, gnawed, delicious! The kids are home today, they blew up a plate, they'll eat all of it later
Recipe Recommendations
- egg white a
- black pepper appropriate amount
- salt appropriate amount
- chicken fillet a
- starch appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fowler

1
The chickens clean, hammered meat, softened it
2
Cut it in three pieces
3
Cut into little strips
4
Put it in the bowl, add salt, wine, clean eggs, black pastry powder, rubbing, freezer for about an hour
5
Under the dry pot, it's 80% hot
6
Put the chicken willows in a bakery
7
Blow it in the pot and get the asphalt out of it
8
The fragrance will be ready and readyFowler Make Tips
One, make it taste better