Fried eggs

By VicentaLakin

Fried eggs
It's called cucumber fried eggs, and Mom thinks it's too light, so she put eggs in it, and it smells a little fragrance, and then it's fragrance and garlic. The pickers are taken on Saturday when they go to the suburbs. They have to choose the young ones. They can't eat when they're old. And try it when you go in. If it's bitter, it's poisonous. The cucumber contains a muscular induction agent that stimulates the body to produce musculars, improves the immune capacity of the body and acts as an antivirus and anti-tumour. However, this muscular induction does not withstand high temperatures and it is therefore inappropriate to overcook the pickles。

Recipe Recommendations

  • gourd melon half a
  • eggs of 2
  • minced garlic
  • coriander 2 pieces
  • salt appropriate amount
  • green onion a little
  • vegetable oil appropriate amount

Steps for Fried eggs

  • Make Fried eggs step 0
    1
    Precious guacamole. Pick the sweet ones. The bitter ones are uneatable, poisonous
  • Make Fried eggs step 1
    2
    Half the pickles. Go peel and wash
  • Make Fried eggs step 2
    3
    Slice into pieces
  • Make Fried eggs step 3
    4
    Food collection: eggs scattered, fragrance cut, onions, garlic leftovers
  • Make Fried eggs step 4
    5
    It's better to add a little more oil in the pot than eggs. When the oil warms up, it pours into the egg
  • Make Fried eggs step 5
    6
    Use the oil left in the pot to blow onions
  • Make Fried eggs step 6
    7
    Put it in the smelt. Put it in the salt
  • Make Fried eggs step 7
    8
    Put it in the egg block when it's transparent
  • Make Fried eggs step 8
    9
    I'm going to put on a fragrance and a garlic paste
  • Make Fried eggs step 9
    10
    It's a product
  • Make Fried eggs step 10
    11
    It's a product

    • Fried eggs Make Tips

    One pickle is sweet and tasteless, and fragrance and garlic paste are more accelerant for eating

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