Handmade cream cake rolls
By VicentaLakin
For the first time in Wuhan, baking was a great pleasure. Today's break was a cake roll, with the slogan "Wu-han, different every day" written on the cake, but it's just a shame that I wrote something so ugly. Let's put it on record. Welcome to Wuhan
Recipe Recommendations
- low powder 65 grams
- corn starch 5 grams
- milk 45 grams
- corn oil 35 grams
- soft white sugar 60 grams
- eggs of 4
- light cream 200 grams
- edible red pigment appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Handmade cream cake rolls
1
The milked white sugar is evenly mixed with the hand-pumper。
2
Add sifted two-plugs。
3
ADD YOLK AND DRAW Z WORDS WITH AN EGGBEATER。
4
Smash the fine yolk paste。
5
The extent to which the protein is humid
6
Take a third of the protein to the yolk paste, and flip it evenly with a rubber razor
7
And then we're gonna pour it back to the remaining two-thirds of the protein。
8
The same method is used to mix up and down evenly until the protein and the yolk paste are fully mixed into a thin paste。
9
Pick a small amount of cake to eat with red。
10
Loaded in a bouquet and written on the oil paper “Wuhan is different every day”, the preheated oven was given 180 degrees and 2 minutes in shape。
11
Falling into a cake paste a few times。
12
175 degrees mid-level for 18-20 minutes (time temperature only for reference) while tearing out the oilpaper on the cake in the heat of the day, folds a sheet of oilpaper。
13
200 grams of light cream with sugar。
14
Put the cream on the cold cake。
15
Roll it up and wrap it with oil paper in a freezer for an hour。
16
It's too small to write well。
17
The slogan of Wuhan city image is everywhere on the street. Welcome to Wuhan