Horse dumplings
By VicentaLakin
It's very rare to get food from the outside, from the underground, and I'm sure I'll make a good meal for my family. This time, I'm very big. I've put the bags in a bag and keep them frozen
Recipe Recommendations
- horse meat 800 grams
- pork stuffing 300 grams
- flour appropriate amount
- onion one
- coriander appropriate amount
- diced green onion a little
- pepper water appropriate amount
- cooking wine a little
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- shisanxiang a little
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Horse dumplings

1
Flour with water and smooth dumplings
2
Horse and pork are ready
3
Horses cut small pieces, put them in the cuisine bar, add a little pepper water, and wear them like meat
4
A little bit of corroded meat and pork corroded it with a paprika-water time needle and a little bit of onions of ginger, 13 fragrances, peanut oil, wine, sauce, salt time needle
5
And some cuisine and onions
6
Onion slices, crumbs, fragrance cut
7
Put it together in a meat pot and then the clockwise will mix it
8
Take out the noodles, do the agent, the skin
9
Pick up the skin. Put it in. Pack the dumplings
10
It's good to leave a gap in the dumplings
11
Cooking dumplings when the pot's open, you can get out when you're cold twice. I'll make a sip of juice, scale: 2 raw, 1 jealous, a little garlic, a little chicken powder, a few hot drops of pepper oil, eat it, it's delicious
12
It's a productHorse dumplings Make Tips
One horse is thin, so it's a little bit of fatty pork pie to make it right, and a little fragrance is a little bit more fragrance to get rid of the horse