Anshen is one of the three major specialties of Mount Emei. It is a traditional Chinese medicinal material used to nourish qi.
[Functional Effectiveness] Qi and spleen; blood circulation to relieve pain, strengthen the waist and kidney. It is a good medicine for treating diseases such as spleen deficiency and food distension, lung deficiency, asthma, and water lung.
[Indication] Spleen deficiency, abdominal distension, fatigue, lack of food, lung deficiency, cough; body weakness and spontaneous sweating; frequent nocturnal urination in the elderly; edema due to deficiency of qi; labor injury and lumbago; headache; dysmenorrhea; bruises and swelling.
Stewed grass chicken with ginseng is a medicinal diet very suitable for middle-aged and elderly people.
E ginseng grass chicken pot
Recipe Recommendations
- Cao chicken in 1
- Jiang 3 tablets
- onion 2 pieces
- salt 3 grams
- cooking wine 1 spoon
Steps for E ginseng grass chicken pot
1
Please kill 1 grass chicken, remove hair, intestines, impurities, and clean it.
2
Seasoning: 10 grams of panacea, 3 grams of salt, 1 spoon of cooking wine, 3 slices of ginger, 2 onions.
3
Cut the chicken into large pieces.
4
Take the casserole, add the chicken meat, and add 8- 9 minutes of water to fill it.
5
Bring to a boil over medium heat, skim off the floating foam, add cooking wine, ginger slices, and onion knots, and add ginseng.
6
Bring to a boil over medium heat and simmer over low heat for 80 minutes.
7
Skim off the oil slick and add some salt.
8
Remove the green onion knots, add some chopped green onion, and serve.E ginseng grass chicken pot Make Tips
1. Skim off the chicken fat when eating. Don't throw away the chicken oil, you can cook. 2. This chicken soup is very nourishing and is very suitable for middle-aged and elderly friends.