Squid egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Squid egg dumplings
1
Flour is covered with hot water, which is used in cold water and salt, but is more digestive because of the husband ' s stomach. Scratch and wake up for more than half an hour。2
Scratch and salt to make water, which would take more than 15 minutes, and then squeeze water out of the water with your hands and chop it with a knife。3
Three eggs entered the bowl and were evenly mixed. There's plenty of oil in the pot, so there's no need to refuel for a while, and when it burns, turn off the fire. It's not like we're going to be able to do this。4
Add an appropriate amount of pasta while the eggs are still hot。5
And the platinum -- the eggs, the sliced-up sips, the flowers, the salt, a little perfume, in the big bowl, so that the clockwise is even。6
The noodles are nice, the dumplings are good, the dumplings are good, and you can boil them, and a big pot of water is boiled in the pot, and the little onions are added, so the dumplings taste better。7
Squeeze some garlic and add some raw juice. It's a fragrance of garlic and dumplings. It tastes like shitSquid egg dumplings Make Tips
Eggs are softer: when the oil in the pot is burned, the fire is shut down, the eggs fall down at the same time and they are mixed with chopsticks, so that the eggs are so young that they can be made straight and made. Add a large onion to the water that boils dumplings, and the dumplings taste better. The dumplings are boiled on fire, covered with a pancap, boiled with half a bowl of cold water, then covered with a pancap to continue cooking, three consecutive times, and the dumplings are almost ripe。