Zang's egg tea

By VicentaLakin

Zang's egg tea
Sam's tea in Chinese is called the “widespread parasite”. “Sang's taste is bitter, and the sex is well known, not hot, and the kidneys are filled with blood.” “Santama's armbone, kneebone, breast-laying, active blood sterilisation, strong agent” said the following: The Pharmacological Code of the People's Republic of China also states that san-martial tea “supples the liver and kidneys, the rheumatism, the cramped bones, the blood, the birthplace and the blood pressure. For rheumatism, soft waist knee acid, numbness in the lower leg, foetal unease, premonitional miscarriage, hypertension”. There is a lot of use of sauna tea, which the population prefers to boil or to make tea. This is the famous Southern “Santer Potato”, which is used to refill liver, blood, health, cough, etc.; and to make wine with santern tea, known as “santern wine”, which smells like fragrance, which can make up for blood, rheumatism, strong bones and a strong body。

Recipe Recommendations

  • Taxilli tea 50g
  • red dates of 6
  • rock sugar appropriate amount
  • eggs 3 only

Steps for Zang's egg tea

  • Make Zang
    1
    Go to Santle tea, wash the eggs clean the surface, red dates go to the core, ice cream spares。
  • Make Zang
    2
    (b) Put the sauna egg and red dates in the soup pan and pour cold water, and the fire opens and turns into a little fire for half an hour。
  • Make Zang
    3
    The fire opened the fire for five minutes and took out the eggs and stripped them and put them back in the oven。
  • Make Zang
    4
    In half an hour, you'll be able to put on ice sugar or red sugar and turn it off。
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