Chi Fung Cup cake
By VicentaLakin
FAMILY AND FRIENDS GO OUT TO PARTY, MAKE A COUPLE OF TWILIGHT CUPCAKES, SIMPLE FLOWER DECORATIONS, AND BRING THEM OUT PRETTY AND CONVENIENT. ONE BY ONE, SAVES THE TROUBLE WITH A KNIFE AND FORK. THIS FORMULATION CONSISTS OF TWO VOLUMES OF RONOUN 11002(SIX MILLENIUM) MOULDS, WITH APPROPRIATE ADDITIONS AND REDUCTIONS TO MEET YOUR NEEDS。
Recipe Recommendations
- protein 85 grams
- egg yolk 42 grams
- low powder 50 grams
- water 35 grams
- fine sugar 42 grams
- edible oil 20 grams
- lemon juice few drops of
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cup cake
1
Get all the food ready。
2
The yolk is placed in a large basin and mixed with water and oil。
3
Add sifted low powder to the slide。
4
The protein is placed in another water-free, oil-free basin with fine sugar and lemonade。
5
Use an electric omelet to hit a wet dry hair bubble。
6
One third of the protein cream is added to the yolk paste。
7
Cut it evenly。
8
And fall into the remaining protein cream。
9
Slice evenly
10
It's in a stick with a paper-top。
11
Put it in a pre-heated oven, 150 minutes, 40 minutes。
12
The cold cupcakes are covered with cream flowers and some chocolate chips。Chi Fung Cup cake Make Tips
1. THE TEMPERATURE OF THE OVEN AND THE TIMING OF THE OVEN SHOULD BE ADJUSTED TO THE ACTUAL SITUATION IN THE OVEN. THIS FORMULATION CONSISTS OF TWO VOLUMES OF RONOUN 11002(SIX MILLENIUM) MOULDS, WITH APPROPRIATE ADDITIONS AND SUBTRACTIONS ACCORDING TO THEIR NEEDS。