The onion roll
By VicentaLakin
The children enjoy porridge for school breakfast, so they have to steam some onion rolls early and have some snacks。
Recipe Recommendations
- flour a pound
- Anqi yeast appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- green onion appropriate amount
- oil appropriate amount
Steps for The onion roll
1
The flour is poured into the basin, the yeast, the powder, the sugar is cut open with hot water, slowly pours into the basin, mixes into a swirling form, then rubs it in the face, waiting to wake up。
2
Slice the onions, heat them up, get ready
3
After about half an hour of waking up, after a fingertip under one, get ready to work
4
It splits the dough into three pieces, takes one out, pulls out the bubbles in it, turns them into waffles, then brushes a layer of thin oil, sows salt and sows onions。
5
Roll up the pancakes and split them up。
6
Press every chopstick, roll it up, put the steam pot up。
7
About 20 minutes after a wake-up call, the fire was shut down after 20 minutes, and five minutes were put on the top of the pot and ate。