SpongeBob cake
By VicentaLakin
This sponge cake is very simple and suitable for baking new hands。
Recipe Recommendations
- eggs of 2
- milk 30g
- corn oil 30g
- white sugar 50g
- low powder 80g
- lemon juice few drops
- sweetening
- roast
- half an hour
- simple
Steps for SpongeBob cake
1
Fill up the raw materials and hit the eggs in a pot with no water or oil。
2
A few drops of lemonade in the eggs and high-speed poaching with an egg-beater to the bubble, adding a third of the sugar。
3
One third of the sugar is added to the bubble when it continues to be smitten until it disappears into tiny bubbles。
4
Continues to smudge until the egg-beater crosses a visible line with the last white sugar。
5
Continues to stir up the eggbeater to suggest that there are visible marks on the surface of the egg fluid that are not easily lost。
6
Sifting low powder three times, mixing it evenly by cutting, and moving so easily to avoid bubbles, remember not to draw circles。
7
The mix of milk and vegetable oils is evenly mixed with a manual mixer。
8
Take a portion of the paste and mix it into a mixture of milk and oil, evenly, and do not draw circles。
9
And then you pour the mixed paste into the egg paste and the mixed paste into the paper cup, not too full。
10
The oven is preheated at 140 degrees, placed in the middle level for 25 minutes and then changed to 150 degrees to colour and remove。
11
Completed Chart
12
Completed ChartSpongeBob cake Make Tips
1. Remember to mix the paste by cutting, not drawing rings, which will melt. 2. The temperature of the oven is based on its own oven. A toothpick can be used to determine whether or not to roast and there is no residue on the toothpick to prove that it is roasted. 3. Low powder is sifted against blocks. 4 - The final roast is always observed and the colour is satisfied. Five, with almonds on the face of a cake, raisins, cranberry, etc., have a much richer taste。