Mother of God, she's got a steak
By VicentaLakin
The smell of soybeans, the softness of potatoes, the rotting of ribs, the food that tastes good。
Recipe Recommendations
- medium spice
- braised
- three-quarters of an hour
- simple
Steps for Mother of God, she's got a steak
1
Preparation material。
2
Bone wash, over the water。
3
A hot pot with oil, a ginger with garlic and two spoons of soy sauce。
4
Over the water, the ribs fall in, and the fire is even。
5
The potato that joins the slice continues to fry。
6
A proper amount of water will be added to the fragrance level and the fire will turn slow for 20-25 minutes。
7
When it's ready, it's covered with pepper, it's flatted with a proper amount of salt and a spoon, and it's cooked out of the pot。
8
The finished chart。
9
The finished chart。
10
The finished chart。