Cookie balls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 95g
- cream a spoonful
- egg yolk 16g
- butter 70g
- fine sugar 15g
- light cream 90g
- condensed milk a spoonful
- milk 40g
- milk fragrance
- roast
- an hour
- simple
Steps for Cookie balls
1
Skin
2
An egg-beater with butter
3
In two or three minutes, the egg fluid and butter were evenly mixed with a mixer。
4
add another spoon of light cream around 6ml. smash even。
5
Scan flour
6
Make flour mixed with butter
7
It's mixed and wrapped with a membrane. Put it in cold, to be used。
8
Prepare for preheat 160 for the egg ooze oven
9
Milk, cream, egg, yogurt, milk
10
Filter twice
11
把冷藏的Skin拿出来分六等分，压入模具里面，倒入挞水。放入烤箱。半小时左右。依照自己烤箱控制时间。
12
I'd love to eat a little bit of tummy13
There are other shortcomings, the next one。