Homemade smoked fish
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Homemade smoked fish
1
The yellow fish are ready. Clean up
2
Cut it in the middle, put it in a picture
3
After they're all cut open, take out a bigger bowl of well-cut fish, and then pour salted sauce, wine, and so on, and a piece of fish, like a picture
4
And then you put a piece of it on top
5
The film is sealed and frozen for more than three hours
6
Once the pickled fish is removed, put it on the grill, then the oven preheated 125° two hours
7
It's finished
8
It's finished
9
It's finished
10
It's finished