Homemade Korean cabbage

Recipe Recommendations

• Chinese cabbage 2500g
• white radish 1000g
• leek 50g
• Apple a
• pear a
• salt appropriate amount
• Korean chili powder appropriate amount
• glutinous rice flour appropriate amount
• ginger and garlic appropriate amount
• pure water appropriate amount

• hot and sour
• pickled
• several days
• ordinary

Steps for Homemade Korean cabbage

1

Get your food ready

2

Clean up the cabbage and put the radish slices in the basin for one night with salt and salt, and it would be better to put heavy on the dishes to squeeze the moisture better。

3

Scratch the garlic, apples, pears, pick up the pickles

4

burn with a pot and 100 ml of water, mix it into rice powder, then add pepper powder, ginger garlic, pickles, and mix it evenly. it's cold

5

Clean up the cabbage and radish made the day before, and we'll have some dry water

6

Get a clean sauna box, put all the cabbage on the sauna, put it in the sauna, put the pickled radish in the rest of the sauna, and put it in the fridge for 5-7 days

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