Eggcake
By VicentaLakin
It's the Fourth of July. Did everyone go out? He's a homeboy who likes to read books, write homework, play games, sleep in the morning. It'd be better if he had a few eggcakes
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake
1
first, 300 grams of flour are poured into a large bowl, 150 ml of pure water, mixed with an egg-beater, no bumps, then mixed with 100 ml of water, which must be smoothed。
2
Pour three eggs and mix them again。
3
A small spoon of salt and a little bit of onion and onions, which are mixed again according to the population。
4
The pan is heated, a small amount of oil is poured into the bottom, the oil is poured into the bottom, a large spoon of paste is turned quickly, the ground of the pan is covered with a minimum of fire, and the surface is condensed and the little bit of yellow is turned over, and then a little bit of oil is poured into the bottom, and the other side is condensed。
5
My flour this time can be distributed to five pies。
6
With a glass of milk and a few little sausages, it's a delicious Midwest breakfast。