Milk tacos
By VicentaLakin
Use fresh sweet corn, milk, fresh and fragrance corn, a quick, easy-to-o-o
Recipe Recommendations
- flour 150 grams
- milk 80ml
- Fresh sweet corn 250 grams
- glutinous rice flour 50 grams
- edible oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Milk tacos
1
Fresh sweet corn
2
Put corn grains in the mixer and mix them with milk
3
Put the mixed corn into the dish and add rice flour, flour and sugar
4
You take the bottom of the pan and pour it into a little edible oil, and when it's hot, you pour a spoonful of corn into the pot, and it's smooth and smooth, and it's boiled up to condensate. Production
5
Completed ChartMilk tacos Make Tips
With regard to sugar, if the sweet corn selection is sufficient, it can be non-sugar, sugar can be defined by the population's perception, rice powder can be used to make the mouth soft, and if the flour is not replaced by the same amount of flour, it can be defined by the population's perception, and when it's cooked, it can wait until the other side is cooked, so it's not easy to spread, and the individual likes to be a little bit curry, so he eats the skin of his skin