Mountain jam
By VicentaLakin
Recipe Recommendations
- Fresh hawthorn 250
- rock sugar 60g
- qingshui 200ml
- sweet and sour
- simmer
- an hour
- simple
Steps for Mountain jam
1
Fresh mountains wash residual pesticides with a vegetable and vegetable cleaner
2
Remove all the cores
3
The pot pours fresh water and mountains, the fire breaks open, the fire turns, the sugar goes, the fruit boils soft until the juice is collected
4
Finally cooled into a glass bottleMountain jam Make Tips
Because no preservatives were added, the freezer was sealed, and it was eaten as soon as possible. Bread, cake, dessert