Sweet wine with yogurt
By VicentaLakin
GRANDMA'S SWEET WINE IS MADE, IT'S SWEET, IT'S ALMOST FINISHED WITH THE LG, IT'S SO SWEET AND HE'S SIPING. IT'S PROBABLY BECAUSE IT'S BREWING, IT'S WETTER THAN ANY OTHER WIND, AND THE CAKE IS SO SOFT AND SO SOFT AND SO MUCH LIKE IT. WHY SUDDENLY THE WORDS "A CLOUD OF RAIN IN THE WIND" AND "A SOFT, WET CLOUD." IF YOU'RE USING A SUGAR-BASED MARKET FOR YOGURT, IF YOU'RE USING YOUR OWN SUGAR-FREE YOGURT, PLEASE ADD SUGAR, IF APPROPRIATE
Recipe Recommendations
- eggs of 4
- corn oil 40 grams
- yogurt 80 grams
- sweet wine 45 grams
- low powder 75 grams
- lemon juice few drops of
- fine sugar 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Sweet wine with yogurt
1
The yolk is separated, several drops of lemon are added to the protein and corn oil is evenly mixed with the yolk。
2
The yolk goes into the market for yogurt。
3
The irritation process, which is carried out at low speed and irregularly, is about 4-5 minutes。
4
Add sweet wine to the mix。
5
Scan low powder。
6
Smash it with eggs。
7
Add sugar to the protein (I'm used to one-time, and I can do it three times)。
8
PUT ABOUT A THIRD OF THE PROTEIN IN THE YOLK PASTE WITH A RAZOR J FONT AND THEN INTO THE REMAINING PROTEIN。
9
from the heights into the molds, a light earthquake flatted the egg paste, and also shocked the bubble. i put it in a preheated oven about 160 degrees 38 minutes, depending on the temperature. it's hot。
10
Done
11
Done
12
Done