A fragrant leek box
By EmilyGibson
When I was a child, my mother often made me leek boxes. At that time, I admired my mother very much. I always made such delicious dishes. I didn't expect that I would also make very delicious dishes many years later, but I still loved leek boxes alone.
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for A fragrant leek box
1
Add the dough with hot water little by little, add it while stirring, and place it in one direction until it is full of snowflakes, and then start to mix the dough with your hands.
2
Mix the noodles and knead them into balls and place them in a bowl with plastic wrap for half an hour. Then wash the leeks, cut them into pieces, beat the eggs, put the eggs in hot oil, and immediately use chopsticks to stir constantly. It will be very shredded and serve for later use.
3
Then put the leeks and eggs together, add salt, chicken essence, sesame oil, cooking oil, and dried shrimp, all appropriate amount, and stir well together.
4
Then roll out the dough sheet, thicker in the middle and thinner twice, then put in the leeks, close it like making a steamed bun, and gently press it to put the pot.
5
Pan-fry on low heat until golden brown on both sides.
6
It's ready, let's eat.