The magic cake changes

It's called a magic cake because the pudding floor in front of the oven is above the mold, and when it's baked, the pudding layer runs under the mold, and the cake layer changes position with the pudding layer. This cake has a bitter taste of coffee and chocolate, and soft pudding enriches the scale of the cake. It's tea's choice。

Recipe Recommendations

low powder 65g
white granulated sugar 20g
cocoa powder 15g
coffee powder 3g
baking powder
baking soda 1g
whole egg liquid 20g
chocolate beans 10g
condensed milk 5ml
caramel sauce 5ml
butter 50g
milk
salt 1g
cream 150g
vanilla pod half a
eggs one

sweetening
baking
an hour
ordinary

Steps for The magic cake changes

Cake molds with butter and dry powder

5ml caramel sauce mixed with 5ml lactation and poured into the mold

Butter early room softens with sugar, mixes it with sugar, then rolls it with an egg-beater, joins the eggs, continues to mix

It's enough to mix it to the flat egg fluid

The sugar used for caramel is placed in the container, the small fire is warmed to melt, the color becomes darker, and then slowly pours into the butter, which is filled with an eggbeater。

Powder powder, coffee powder, cocoa powder, powder powder, soda mixed, sifted to the last mixed butter. Medium

The milk is joined four times, evenly mixed, not over-mixed, and then added chocolate. Beans

Put the pasta in the mold. It'll be 50%

Combine the material in the appurtenance, excrete the meat, mix it with a cuisine

Fall into the mold, pass through the sift. Nine points

The oven is preheated at 160 degrees, 30 minutes, adjusted according to its own oven, with a pudding layer on it and a cake below it. It'll feel better after freezing。

You'll see the white liquid sink slowly and the cake layer surfaces slowly