Volcanic mashed potatoes
By VicentaLakin
Recipe Recommendations
- pork stuffing 50g
- potatoes two
- black pepper a little
- ginger powder a spoonful
- soy sauce a spoonful
- Pi County bean paste a spoonful
- soybean paste a spoonful
- pepper powder a spoonful
- minced garlic a little
- water starch a little
- soy sauce half a spoonful
- cooking wine a spoonful
- onion a little
- sugar a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Volcanic mashed potatoes
1
The meat is mixed with old sips, wine, pepper powder, ginger powder, a small amount of fresh oil, evenly mixed, shredded onions, and cut with soy sauce。
2
Potatoes go to the skin wash and rinse into the steam pan。
3
Scratch it in mud, with a proper amount of salt, black pepper。
4
Make a small mountain and draw strips of it with a fork。
5
Hot pot onions, garlic。
6
Join the bean petal sauce to make red oil。
7
Put it in meat paste。
8
Join the smooch, a big spoon of soup, boiled for a moment, squirm。
9
Cooked meat can be poured up into the mashed potatoes。