One-time fermented toast
By VicentaLakin
This toast is simple and delicious and takes time! It's a one-time fermentation, but it doesn't lose to a second fermented toast. If you love your little friends, just collect them
Recipe Recommendations
- eggs 50g
- butter 30g
- yeast 3g
- salt 2g
- high-gluten flour 230g
- milk 90g
- cotton sugar 45G
- whole egg liquid appropriate amount
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for One-time fermented toast
1
All materials, except butter, are placed in a bread truck barrel。
2
Scratch the base, and then put it into room temperature
3
It's enough to pull out a thin membrane。
4
Take out a three-size, round the lid for 15 minutes
5
Take a noodle in an elliptical form
6
Shade
7
Scroll it in. Put it in the mold
8
The film is put in the oven for fermentation. Put a bowl of warm water next to it。
9
Fermentation to 8-9 full
10
A thin whole egg fluid on the surface and white sesame decorations
11
Put in a preheated oven 170 degrees 35 minutes
12
Be careful to cover the skin colour and to prevent over-coloring。
13
When the furnace is released, it is released and the net cools until it remains warm enough to be placed in a sealed container. Preventing water loss。
14
Look at the internal organization
15
You can eat it
16
Delicious
17
It's like a waterfallOne-time fermented toast Make Tips
the amount of water in the menu is used as a reference only, with 10 g set aside if it is not sufficient to increase or decrease according to the actual situation. the amount of water each flour absorbs varies according to temperature and season。