Pickle cucumber

Recipe Recommendations

• top cucumber 500G
• garlic cloves 5-merous
• pepper a little
• soy sauce 300g
• rock sugar 100g
• octagonal of 2
• salt 1 teaspoon
• balsamic vinegar 100g
• dried chili of 2
• Jiang 3 paragraphs

• salty and fresh
• other
• several days
• simple

Steps for Pickle cucumber

1

The cucumbers on the net. Very small

2

And when you're clean, you flush the dust with water

3

We're gonna get some dry water and we're gonna put some salt in our hands

4

Pick it up for an hour or so

5

When you're done with the pickle, you pour out the water, you get the cucumber out of the pot and you put it in the shade. Jesus

6

Prepare all kinds of ingredients

7

Precious juice, 100 grams of vinegar in the pot, 100 grams of ice cream, 500 grams of sauce, eight horns, two slices of pepper, one small pile of pepper, a proper amount of dry pepper, a little fire, until the ice sugar melts, and the fire is cold

8

Get a clean sealed can and pour it in the cold

9

Put the dry cucumber in there

10

Put on garlic, ginger chips, two spoons. White wine

11

Put the lid on and shake it and make it even. Put it in the fridge or in the shade. We'll eat the next day

12

Done

Pickle cucumber Make Tips

Recipe Categories

• cold dishes
• Soak pickles
• Shandong cuisine
• Elderly recipes
• Summer recipes
• banquet dishes