Yogurt cacao
By VicentaLakin
For bakers, I'd like to make my own tungsten cuisine cake, which I made myself, and see a cuisine cuisine, which I thought was nice, but too much sugar, with sugar from the previous cuisine, two grams of cocoa powder, a dim taste of cocoa, and a wetness of yogurt cake, but different from yogurt cakes, a boiler, a cold, and then a sour milk made out of cuisine sucreas, which is ploughed with fragrance, which is really delicious and is worth trying。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt cacao
1
Prepare the raw materials。
2
Milk, corn oil, yolk in big bowls, evenly mixed。
3
Sifting into mixed powdered low and cocoa powder, mixing it to the point where there are no bumps, i.e. yellow paste。
4
Protein starts with a slow blow to a big bubble。
5
It was then added to 40 grams of sugar three times, and quickly hit the pattern。
6
Last hit to wet dry near hard。
7
One third of the protein is added to the yolk paste, evenly mixed, and no rings。
8
Put the mixed cake in the remaining protein。
9
Rovers are even, remember, full mixing from the bottom so that the yolk paste is not left at the bottom of the basin。
10
The oven is preheated 160 degrees 10 minutes in advance。
11
The cake was placed on the second floor of the countdown, baked for about 45 minutes, baked cake, struck twice on the table, and then immediately suffocated。
12
Totally cooled off. (Face decorated with home-made yogurt, rinded with a proper amount of fragrance, mint leaves made to make it delicious and eyeful)
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartYogurt cacao Make Tips
This applies to 17 centimetres of medium-empty molds, so I don't climb with 18 centimetres of empty molds, cocoa powder mixed with cake powder, cakes tumbled, can't draw rings and move quickly to avoid bubbles。