Waffles
By VicentaLakin
This waffle, which is used in the first place, turns butter into walnut oil, because it doesn't eat too much butter, so it's healthier. A roasted waffle with yogurt and fruit is convenient and delicious。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Waffles
1
Now we pour milk, eggs, ice cream, honey into bread cans. Lee
2
Flour and yeast
3
It's a little bit of a swirling to the face of the walnut oil. The walnut oil doesn't have to be in the first place
4
One meta-program is over, the face is rolled to the extension stage and the film can be pulled out。
5
The drums are covered with wet drawers and fermented to approximately twice the size. It's a little full. It's kind of covered in the drawer。
6
Split the noodles into six agents, and cover them with a fermentation for about half an hour, so that the noodles expand to about two times the size
7
The waffles are preheated on two sides for about one minute and then painted with vegetable oil. It's just the first one that needs oil, and then it doesn't。
8
Put it in two noodles
9
Tighten the mold, light fire, two minutes each. You'll have to turn it over while you're cooking it。
10
It's colored on both sides. It's almost four minutes to roast
11
A nice waffle with a little ice cream on it
12
It's good to have yogurt and fruit。Waffles Make Tips
It's important to remember the second fermentation, which is to be fermented again if it doesn't affect the taste。