Silver-earthed sugar soup
By VicentaLakin
In autumn and winter, when the weather is dry, the skin is dry and sensitive, and the tongue is dry, it is best to have a little silver-earthed gel and sweet soup, and the glue from the cedar is good enough to supplement the body ' s adhesive proteins to reduce the loss of moisture, as well as good food for women。
Recipe Recommendations
- sweetening
- pot
- an hour
- simple
Steps for Silver-earthed sugar soup
1
Prepare the material
2
Peach glue is used for the first 10 hours with cold water, and purified impurities are removed from the bubble。
3
The silver ear immersesed in water for one or two hours and tore into small pieces, and I used a broken silver ear to bubble it directly。
4
The pot pours water into silver-eared dates and boils for an hour。
5
After 40 minutes of cooking, it's too early to boil. If you feel trouble, you can put it together。
6
An hour later, the silver ear reached the geled ice sugar, the sugar melted and turned off the fire, and the tummy came out later。
7
Delicious sweet soup out of the pot。Silver-earthed sugar soup Make Tips
The silver ear must be made of soft, so it's also important to choose the silver ear. I've always bought the silver ear of Fukuya, which is mostly a soft, soft ear。