Heart-shaped coconut bread
By VicentaLakin
Every time I walk through a bakery, I'm attracted to the scent that comes out of it, and when I learn to make bread, I like to try all kinds of styles and pies, and for coconut bread it's so much the love, so thick, it's so overwhelming. It's been a long time since it's been received
Recipe Recommendations
- high-gluten flour 290 grams
- yeast 5 grams
- milk 100 grams
- eggs one
- light cream 50 grams
- sugar 50 grams
- butter 18 grams
- salt 2 grams
- coconut 50 grams
- white sugar 25 grams
- milk powder 1 scoop
- sweetening
- roast
- an hour
- ordinary
Steps for Heart-shaped coconut bread
1
With the removal of butter and salt, all the material of the lasagna is placed in and on the face machine, and it is added to the butter and salt in 10 minutes, and continues and continues to show the membrane。
2
Noodle covers the membrane fermentation。
3
All the materials of coconuts are put together, and they're good coconuts。
4
Wakes up to twice the size of your finger and doesn't shrink. Take out the exhaust。
5
Zirconium formed in a rectangular form, evenly spread the material and left one third blank on the right。
6
The blanks turn around。
7
And turn left against left。
8
From top to bottom, this is the way to fold。
9
Long the noodle, cut into three pieces, and the top is connected。
10
Make it loose。
11
Two-end interconnection into heart molds. Two wakes up to full eights. Surface omelette. Put it in the middle of the oven and heated the upper and lower tube 150 degrees and 45 minutes。
12
The finished chart。Heart-shaped coconut bread Make Tips
One, my oven has a high temperature, which varies from one oven to another, for reference purposes only. 2nd and second awakening, a bowl of hot water can be placed at the bottom of the oven to maintain its internal humidity. 3. When colour is satisfactory on the surface, please apply tin paper in a timely manner。