Egg and pork slices soup
By AyanaRempel
Eggs and pork are the foods we eat almost every day, and they are also the main sources of nutrition for us. The best way to keep the nutrients in food from being lost is to steaming and boiling. The addition of chives adds to the color and aroma of the soup. Although this soup is simple in preparation and ingredients, it tastes delicious. If you don't believe me, you can try it.
Recipe Recommendations
- eggs appropriate amount
- tenderloin appropriate amount
- chives appropriate amount
- starch appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg and pork slices soup
1
Slice the tenderloin, add starch and cooking wine to size.
2
Knock the eggs into a bowl and beat them up.
3
Cut the chives into chopped green onions.
4
Put appropriate amount of water into the pan and bring to a boil, add in the meat slices, and divide them until the meat slices change color.
5
While the soup in the pan is rolling, turn and pour in the egg liquid until the egg liquid solidifies.
6
Sprinkle in chopped green onion, add salt and chicken essence, stir well with a spatula, and turn off the heat.
7
Pour into a bowl and add a small amount of lard or sesame oil.