I've got black sesame rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- white sugar 10g
- water 280G
- dry yeast 5g
- cooked black sesame seeds 50g
- sesame oil 10g
- brown sugar 50g
Steps for I've got black sesame rolls
1
500 grams of flour added 10 grams of sugar and 5 grams of dry yeast。
2
Water and smooth-faced fermentation in the warmth of the film。
3
Black sesame is powdered with red sugar and sesame oil。
4
The noodles are fermented twice as big。
5
Take out the exhausts of the face and grow the square skin。
6
It's all covered in black sesame。
7
Turn from the bottom up。
8
Cut into a flat little agent。
9
The two agents are folded, and the chopsticks are pressed in the middle。
10
Put your hands on both of them and twist it 90 degrees in the opposite direction and press it down。
11
Then it's done so well. Cover the film, 20 minutes or so。
12
It's cool, it's steamed for 15 minutes, it's off fire for 3 minutes, it's ready。I've got black sesame rolls Make Tips
The duration of the steam is appropriately extended by the size of the volts, but after the fire has been shut down it takes three to five minutes to prevent them from collapse。