Red rose bread
By VicentaLakin
And in the garden the red roses are tender, either like a little velvet ball, or like a fireball, or like a young woman standing in the air, shaking his body. Wow, beautiful red roses! I made red roses with red chords, let them open on the table, give a surprise to my loved ones! It's good to have red chords: cortex, liver, spleen, intestines, active silt, spleen stomach digestion, etc
Recipe Recommendations
- eggs one
- brown sugar powder 40g
- yeast 3g
- salt 3g
- milk 100g
- high-gluten flour 210g
- milk powder 10g
- honey 5g
- ham 2 pieces
- butter 25g
- red rice flour 7g
- sweetening
- roast
- several hours
- ordinary
Steps for Red rose bread
1
With the exception of butter, put all the food in the bakery, put down the liquid, dig a hole in the maggot, put it in the yeast, cover it up, start the lasagna, 20 minutes
2
Put it in butter and start the noodle program for 20 minutes
3
Take a piece of the film! Continue the fermentation program, 1:30 minutes
4
The fermentation rate is 2-3 times higher than the previous rate
5
Take out the exhaust round, lax for 15 minutes
6
Cut into small pieces
7
Cut in the middle of the ham and cut into thin strips
8
Sliced pieces of face into thin circles, overlapping them in turn, and the ham wire on top, as shown
9
It's all over
10
Cut it in the middle
11
Put it in the mold, then do all of it, put it evenly on the grill, and do a second fermentation
12
Brush a thin honey and warm the oven
13
Put it in the middle of the oven, up and down, 180 degrees, 15 minutes
14
What if you take out, brush the honey again, have the flowers brighter, decorated, like roses in the garden? It attracts butterflies, like itRed rose bread Make Tips
One, thinen the face, two, red sugar powder can be replaced with sugar, three, each oven is different, the temperature is set by the home oven